Infused with a generous amount of umami-packed roasted Hokkaido red miso, our miso-dashi infused shoyu soup base pairs perfectly with the sweet corn topping and works in combination with the firm, hand-made noodles, slow-braised chashu pork slices, thinly sliced green scallions and blanched silver sprouts to bring out a rich and tasty medley of fermented soybean flavours.
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