A special blend of red chillies adds a fiery spice to our dashi infused shoyu soup without distracting from the subtle pork flavours or aroma of kombu and bonito. The roasted nori topping pairs well with the soup, to bring out a sweet sea aroma. Topped with tender, slow-braised chashu pork slices, thinly sliced green scallions and blanched silver sprouts.
Download our Menu PDF Here.
Order NowQualify by simply subscribing to our latest promo and secret deals mailing list