About Takagi Ramen

Introduction

Takagi Ramen, founded in 2015, is a growing FnB brand, currently with 13 outlets. Takagi-san’s vision for Takagi Ramen is to bring Singaporeans authentic, quality ramen at affordable prices. Japanese Ramen is originally a street food enjoyed in a relaxed, casual setting at owner-operated ramen bars around Japan. In Singapore, ramen is served in restaurants where the prices are quite expensive.

Takagi-san, originally from Tsuruga, Japan, wanted to bring ramen back to its roots and even dropped out of law school to pursue this passion. You can rest assured that every bowl of ramen served at Takagi Ramen is made with affection and precision.

Our Mission

Have you ever wondered why Takagi-san and her husband chose such a “low class” slogan? Some have the luxury of time and money to sit down in a nice restaurant and enjoy a 3 course meal as a regular part of their day. For others, simply satisfying their hunger with a quick, hearty bowl of food at the end of a long work day is the greatest pleasure – and why shouldn’t it be? While some may wish they were born rich and famous, it’s the working middle class that really moves the world.

The Average Singaporean understands the value of hard work, family responsibility and knows how to enjoy life’s simple pleasures. They are tough instead of sheltered and are resilient in the face of struggles. They know a good deal when they see one and they stand in solidarity with each other to face life’s challenges. That’s why it’s Takagi Ramen’s mission to keep prices affordable, so we can be proud to serve the Average Singaporean. Even in the face of continuously rising rentals and volatile pork prices, we are committed to finding creative solutions that don’t burn a hole in our customers’ pockets.Negotiating hard with supportive suppliers, training staff to embrace Kaizen and operate with lean manpower, constantly innovating new menu items and focusing on serving volume is just part of the constant hustle for Takagi Ramen to keep our food relevant and affordable.

Having served over 3 million bowls of ramen since our incorporation in 2015, we are honoured to have the support of our customers and to be able to continue serving the Average Singaporean, everyday.

Having this slogan serves as a constant reminder and keeps us rooted to stay true to our mission.