Our new cold ramen dipping noodles are flash frozen to -4 degrees before being immediately cooked to a 100 degrees and then dipped in an ice bath to ensure that every bite is cooling and chewy. Not forgetting our in-house freshly made pudding and mochi giftsets which come in 2 flavours of Floral Sakura and Earthy Matcha.
May 8 , 2024 – Takagi Ramen with 11 outlets in Singapore is committed to being a leading homegrown F&B brand providing unparalleled creative culinary experiences to Japanese food lovers and ramen enthusiasts. Hence we are thrilled to announce the launch of our highly anticipated new menu which includes 2 cold ramen dipping noodles, 2 fruity ice blended smoothies and lastly Mochi and Pudding Gift sets that comes also comes in 2 unique flavors.
Cold Ramen
As one of the highlights of the new menu, Takagi Ramen presents two refreshing and indulgent beverages: the Nutty Strawberry Ice Blended Gyunyu and the Coconut Mango Ice Blended Gyunyu. Priced at a wallet-friendly $5.90 each, these innovative combinations of flavors offer a unique twist to traditional ramen accompaniments. They are perfect for those looking for a cool and creamy treat. Nutty Strawberry Ice Blended Gyunyu – An earthy festive smoothie with a luscious blend of roasted almonds, fresh milk, and a burst of sweet strawberry puree. Pure bliss in every sip!
Nutty Strawberry Ice Blended Gyunyu
Coconut Mango Ice Blended Gyunyu – A fruity and fun smoothie with a tropical delight of coconut juice, fresh milk, and a burst of mango puree goodness. Refreshingly exotic!
Coconut Mango Ice Blended Gyunyu
Continuing on the theme of innovation, the new menu also features two exciting additions to the ramen options. The Hiyashi Ramen, priced at an unbeatable $9.90, is a refreshing cold noodle dish that perfectly reflects the essence of spring. The Zaru Ramen, available at an incredibly affordable $4.90, is a simplistic chilled variation of our beloved ramen, with a delicate dipping sauce, providing a delightful culinary experience. Hiyashi Ramen – Savor the refreshing Hiyashi Chuka, a Japanese chilled, noodle dish featuring crunchy sliced cucumber, chicken ham, beancurd tofu, crab meat, and our special thick and chewy cold noodles. All harmonized by dipping in an ice cold shoyu-based sauce. This is best eaten when the weather is humid.
Hiyashi Ramen
Zaru Ramen – Our new thick and chewy cold noodles are served with an umami-rich shoyu dipping broth served with minced white radish, Japanese leeks and wasabi on the side. Mix all of it into the dipping sauce and enjoy dipping the cold noodles into the rich, savory broth to cool off under Singapore’s hot weather.
Zaru Ramen
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